Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


    • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      Made this tonight and it was wonderful!

    2. r
      rita

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. D
      DD Can Cook

      OUTSTANDING

    4. L
      Lindsey

      Thanks. It's delicious.

    5. c
      chris p

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. E
      Ellen

      This stuff is seriously amazing!

    7. A
      Annalisa

      LOVE IT! now my go to recipe.

    8. S
      Sarah

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. K
      Kristy

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. M
      Marilyn

      Oh my goodness this is the most amazing recipe ever!

    11. A
      Audrey

      This was a really tasty and easy recipe.

    12. S
      Stevie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    13. H
      Heidi A

      Made this last night and I absolutely love it.

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