Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. L

      I made this and it was marvelous!

    2. A

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. A

      These were pretty delicious

    4. j

      I will be making this again! Thanks for sharing.

    5. m

      This recipe is amazing!

    6. j

      These were delicious! Will definitely make again…

    7. P

      Simple, delicious. Thanks for another great recipe.

    8. Y

      You are a culinary genius! We loved the recipe.

    9. W

      I've already made this twice now, it's so easy to improvise!

    10. C

      Made this last night and I absolutely love it.

    11. r

      Loved it! Mine actually looked just like the video. That never happens!

    12. S

      Love this recipe

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