INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
Wow I tried this recipe tonight & was impressed!
I made this last night according to the recipe. It was fabulous!
Yum, yum, yum! This recipe looks delicious.
This recipe is delicious! 5th recipe I've tried.
I will be trying it
Thank you for a delicious recipe
I am currently eating it by the bucket
I've already made this twice now, it's so easy to improvise!
the flavors were all very delicious.
Just tried this recipe and really loved it.
This website has been my go-to for weekly meal planning the past couple of years
Made this tonight and it was wonderful!