INGREDIENTS:
METHOD:
Boil the potatoes until soft.
Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.
Make cuts on one puff pastry sheet, creating a mesh pattern.
Season beef round with salt and pepper.
Grease frying pan with olive oil and cook beef until lightly browned on all sides.
Take out the beef to set aside and reserve the pan drippings.
Combine all the ingredients for the sauce with the pan drippings.
Cook until smooth and slightly thickened.
Place beef onto the puff pastry followed by the mashed potatoes.
Wrap everything up with the puff pastry.
Top with the second sheet of puff pastry and cut off the excess with a knife.
Combine egg and 20 milliliters milk to make an egg wash.
Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.
Serve with sauce and garnish with rosemary.
I absolutely love the simplicity of this recipe.
Loved it. Simple, but very tasty.
It's very tasty and very easy to cook,
So nice .. i wish i could make these
Hi there -- just wanted to say thanks for the recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thanks for the suggestion!
I made this for a party this weekend and it was a great hit!
So months later I finally found time to make this five minute recipe.
Looking forward to making this tonight
I made these for thanksgiving, people said they were good.
i loved it so simple but very elegant.
OMG. Thank you for this recipe, it is wonderful!
Thanks for the beautiful recipes!