INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
Love it and thanks.
Thank you so much for this recipe!
Thank you for another winner recipe!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made this last night according to the recipe. It was fabulous!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thanks for the suggestion!
Love this recipe
This looks delicious!
So nice .. i wish i could make these
What a beautiful recipe you put together for us.
Thanks. It's delicious.
You are a culinary genius! We loved the recipe.
Loved this recipe! Simple and delicious.
This recipe is delicious! 5th recipe I've tried.
Thank you for this recipe.