INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I used your recipe as a starting point and then added a few of my own things.
Loved it. Simple, but very tasty.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I'm totally hooked. I will make this often. It is amazing.
This is a very easy recipe- it's simple but delicious
This stuff is seriously amazing!
This is my go-to recipe
What a beautiful recipe you put together for us.
This is a GREAT recipe.
So nice .. i wish i could make these
This looks like an easy recipe and healthy, too.
This recipe is amazing!