INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Hi there -- just wanted to say thanks for the recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Loved it! Mine actually looked just like the video. That never happens!
What an absolutely wonderful recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks - can't wait to try this out!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Oh my goodness this is the most amazing recipe ever!
LOVE IT! now my go to recipe.
I made this yesterday not 5 minutes after I saw the recipe.
Thank you so much for this recipe!
i loved it so simple but very elegant.
Loved this recipe! Simple and delicious.
Fabulous recipe
This recipe is amazing!
I am currently eating it by the bucket
Yum, yum, yum! This recipe looks delicious.
Fabulous.
Love everything about this recipe. It is easy and super tasty. Thank you