Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. T
      Tomoko Negishi

      Just tried this recipe and really loved it.

    2. M
      Monica

      Oh my goodness this is the most amazing recipe ever!

    3. a
      angela

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. L
      Leah

      I think this recipe was amazing!

    5. M
      Monica

      I've already made this twice now, it's so easy to improvise!

    6. J
      Janet_C

      AMAZING!

    7. B
      Bea

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. T
      Tami

      Loved it. Simple, but very tasty.

    9. S
      Sarah

      Delicious!

    10. J
      Jo

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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