Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. C
      Chantel

      These were delicious! Will definitely make again…

    2. j
      joy

      What a wonderful inspiration!

    3. B
      Bea

      Love it! Simple yet delicious. Thank you.

    4. W
      Willie

      I am currently eating it by the bucket

    5. J
      Judy

      This is a GREAT recipe.

    6. C
      Christel

      I will be making this again! Thanks for sharing.

    7. D
      DD Can Cook

      Love it and thanks.

    8. L
      Lindsey

      Fabulous recipe

    9. R
      Rachael Pehota

      Love everything about this recipe. It is easy and super tasty. Thank you

    10. E
      Espahan

      Delicious!

    11. a
      adam

      Thanks for the beautiful recipes!

    12. j
      joy

      Excellent dish!

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