INGREDIENTS:
METHOD:
Crush the potato chips into 1 centimeter pieces.
Massage the cabbage lightly with salt and set aside for a few minutes.
Squeeze and drain excess water out of the salted cabbage.
Combine with the rest of the ingredients for the cole slaw.
Add in potato chips and mix to combine.
Top the bread slices with shredded cheese and place under broiler until melted.
Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
Place second slice of bread on top.
I love making this!
I will be trying it
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
What a wonderful inspiration!
I love this recipe
This is delicious and easy!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This was absolutely delicious!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Perfect and simple to make. My husband loved it!
Simple, delicious. Thanks for another great recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Delicious!
Love it! Simple yet delicious. Thank you.
Thanks for the beautiful recipes!
I made this and it was marvelous!
I am currently eating it by the bucket