INGREDIENTS:
METHOD:
In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
Stir in wasabi paste.
Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
Top 2 of the pieces of bread with 3 slices of roast beef.
Top the beef with chopped chives, followed by the remaining coated bread slices.
Cut into 4 rectangles and tie each mini sandwich with a whole chive.
Made this last night for my family and we love it.
I love making this!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thank you for a delicious recipe
the flavors were all very delicious.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Oh my goodness this is the most amazing recipe ever!
Wow I tried this recipe tonight & was impressed!
Love everything about this recipe. It is easy and super tasty. Thank you
Fabulous.
Loved it. Simple, but very tasty.
This stuff is seriously amazing!
This is a beautiful dish!
Thank you for this recipe.
This is a great recipe. I just made it and will make it again soon.
AMAZING!
Tasty and beautiful.
I made this dish for dinner tonight and it was excellent.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This was absolutely delicious!!