Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      I will be trying it

    2. B
      Bea

      Looks like a great recipe!! Cant wait to try it!!

    3. J
      Jancd

      I will be making this again! Thanks for sharing.

    4. M
      Miranda

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. A
      Audrey

      Love, love, love it.Made it twice now

    6. c
      chris p

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. r
      rita

      This recipe is amazing!

    8. M
      MaryM

      This was simple and delicious

    9. M
      MaryM

      Perfect and simple to make. My husband loved it!

    10. L
      Lindsay

      Thanks - can't wait to try this out!

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