INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
Loved this recipe! Simple and delicious.
This stuff is seriously amazing!
What a wonderful inspiration!
I love making this!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thank you for another winner recipe!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
this looks and smells great! and very easy.
I have lost track of all the times I have used this recipe. Always great!
Oh my goodness this is the most amazing recipe ever!
These were delicious! Will definitely make again
Love it and thanks.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This looks like an easy recipe and healthy, too.
Delicious!