Crunchy Cheesy Garlic Bread

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INGREDIENTS:

  • 1 baguette loaf
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 teaspoon anchovy paste
  • 5 teaspoons minced garlic
  • 1/4 cup shredded cheese
  • Chopped parsley


    • METHOD:

    Combine melted butter, olive oil, anchovy paste and garlic, and mix well.

    Preheat oven to 425°F.

    Slice baguette into 1/4-inch thickness.

    Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.

    Place mounds of shredded cheese in a frying pan and cook until melted.
    Place garlic toast on top of the cheese.

    Turn off heat.
    Once the cheese has hardened a bit, transfer to a plate and serve.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Thanks for the suggestion!

    2. B
      Brandi

      I absolutely love the simplicity of this recipe.

    3. E
      Erin M.

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. T
      Tracy

      These were easy and delicious.

    5. C
      Chantel

      This is a beautiful dish!

    6. Y
      Yvonne

      This looks like an easy recipe and healthy, too.

    7. S
      Stephany

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. K
      Kevin

      This recipe is amazing!

    9. R
      Ryan

      This is a GREAT recipe.

    10. N
      Natalie

      I made this tonight for my kids. They loved it. It was very easy.

    11. J
      Judy

      LOVE IT! now my go to recipe.

    12. L
      Lakshmi

      This is a very easy recipe- it's simple but delicious

    13. S
      Steph

      What a wonderful inspiration!

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