INGREDIENTS:
METHOD:
Preheat oven to 375°F.
Prepare dough by dissolving yeast in warm water.
Stir and allow to bloom and foam for 3-5 minutes.
Stir in honey, and pour mixture into flour, stirring until a ball is formed.
Knead dough until no longer tacky.
Cover and let rise until doubled in size.
In a pot, combine garlic and butter and simmer for 5-10 minutes.
Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
Fold and press the edges together to form a little dough ball.
Brush with more garlic butter and pop into a prepared cupcake pan.
Bake for 25-30 minutes, until golden and cooked through.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this for a party this weekend and it was a great hit!
Made this last night for my family and we love it.
This recipe is amazing!
I loved it,I made it for a very dear friend and she was impressed
Love this recipe
Tasty and beautiful.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Loved this recipe! Simple and delicious.
I cannot thank you enough for this beautiful recipe!!!!
I think this recipe was amazing!
Loved it. Simple, but very tasty.
Thank you for a delicious recipe
I have lost track of all the times I have used this recipe. Always great!
I loved this. I don't have words to explain how delicious and amazing this dish is.