INGREDIENTS:
METHOD:
Melt the chocolate for filling in a microwave-safe bowl for 30-second intervals, stirring at each interval.
Add the salt and whipping cream and mix well.
If desired, add some oil-based food colour, rice krispies, nuts or anything you'd like to add.
Place the ganache in the fridge until chilled and slightly thickened.
Pour the melted chocolate for the shells into a chocolate mold.
Turn the mold out onto parchment paper and allow any excess chocolate to drip out.
Add this to the remaining chocolate to use later.
Run a knife or spatula over the chocolate mold to smooth the edges of the chocolate shells, then place in the freezer until the chocolate has fully hardened, 10-20 minutes.
Pour or spoon the ganache into the chocolate shells and seal with more melted chocolate.
Return to the freezer until fully hardened, 20 minutes.
Unmold the chocolates and, if desired, drizzle with some more chocolate.
These chocolates should be stored in the fridge until ready to consume.
Enjoy!
I used your recipe as a starting point and then added a few of my own things.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I loved it,I made it for a very dear friend and she was impressed
Yum, yum, yum! This recipe looks delicious.
i loved it so simple but very elegant.
Looks like a great recipe!! Cant wait to try it!!
Thanks. It's delicious.
I will be trying it
So months later I finally found time to make this five minute recipe.
I am currently eating it by the bucket
What a wonderful inspiration!