5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. B
      Becky

      This looks delicious!

    2. T
      Tina

      I will be making this again! Thanks for sharing.

    3. M
      Mark L.

      I loved it,I made it for a very dear friend and she was impressed

    4. K
      Kathy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. R
      Roberta

      Wow – I tried this recipe tonight & was impressed!

    6. C
      CJ McD

      You are a culinary genius! We loved the recipe.

    7. S
      Stevie

      So months later I finally found time to make this five minute recipe.

    8. s
      susan briscoe

      Loved it. Simple, but very tasty.

    9. C
      Chelsea

      This is absolutely wonderful!

    10. H
      Heidi A

      OUTSTANDING

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