INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
Simple, delicious. Thanks for another great recipe.
I love this recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thank you for a delicious recipe
I absolutely love the simplicity of this recipe.
This recipe is delicious! 5th recipe I've tried.
So months later I finally found time to make this five minute recipe.
What a beautiful recipe you put together for us.
I made this for a party this weekend and it was a great hit!
I admittedly made a few changes, but I think the concept is the same and made it so good.
So nice .. i wish i could make these
This was simple and delicious
this looks and smells great! and very easy.
Great Dish! Have been making this for years and it never fails to all get eaten up.