INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
So nice .. i wish i could make these
Looks like a great recipe!! Cant wait to try it!!
I made this dish for dinner tonight and it was excellent.
This looks like an easy recipe and healthy, too.
Wow I tried this recipe tonight & was impressed!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Looking forward to making this tonight
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This recipe is amazing!
Your site is the only one I use because I know everything will end up great!
What a wonderful inspiration!
Thanks - can't wait to try this out!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!