Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. J
      JudyL

      I will be trying it

    2. m
      mantha

      This is a GREAT recipe.

    3. L
      LP

      I'm totally hooked. I will make this often. It is amazing.

    4. M
      Mark Thoeny

      Thank you for a delicious recipe

    5. C
      Christel

      I love making this!

    6. N
      Nandita

      Unfortunately it is not in my taste.I do not recommend it.

    7. T
      Tami

      I made this and it was marvelous!

    8. A
      Angela

      This stuff is seriously amazing!

    9. L
      Lindsay

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    10. B
      Bea

      This recipe is delicious! 5th recipe I've tried.

    11. r
      rita

      I will be making this again! Thanks for sharing.

    12. a
      angela

      I have lost track of all the times I have used this recipe. Always great!

    13. M
      Mark

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    14. R
      Regina

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    15. S
      Susan

      Fabulous recipe

    16. B
      Becky

      I loved it,I made it for a very dear friend and she was impressed

    17. W
      Willie

      Thanks. It's delicious.

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