Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      Made this last night for my family and we love it.

    2. K
      Kathy

      Tasty and beautiful.

    3. E
      Erin M.

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. S
      Sarah

      This looks like an easy recipe and healthy, too.

    5. T
      Tracy

      Simple, delicious. Thanks for another great recipe.

    6. c
      colin

      Excellent dish!

    7. C
      Corrie

      This recipe is amazing!

    8. M
      Mark L.

      I made these for thanksgiving, people said they were good.

    9. L
      Lori

      Thank you for another winner recipe!

    10. S
      Sarah

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. d
      dessinateur

      Love everything about this recipe. It is easy and super tasty. Thank you

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