Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. m
      mantha

      Made this last night and I absolutely love it.

    2. C
      Cajun

      Thanks. It's delicious.

    3. S
      Sheila

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. L
      Lori

      What an absolutely wonderful recipe

    5. E
      Ellen

      This is delicious and easy!

    6. d
      dee man

      This was absolutely delicious!!

    7. L
      Lydia

      I loved it,I made it for a very dear friend and she was impressed

    8. P
      Penny

      This stuff is seriously amazing!

    9. D
      DD Can Cook

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. C
      Corrie

      These were delicious! Will definitely make againÂ…

    11. M
      Mark Thoeny

      Yum, yum, yum! This recipe looks delicious.

    12. S
      Stevie

      Thanks - can't wait to try this out!

    13. T
      Tami

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    14. A
      Angie

      This is a very easy recipe- it's simple but delicious

    15. J
      Justin Donie

      Wow, I'm the first to make this? Cool. This was really easy to make

    16. P
      Paul Legato

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    17. J
      Jamie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    18. t
      tomoko

      I love this! So easy to throw together.

    19. S
      Sue

      This website has been my go-to for weekly meal planning the past couple of years

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