Easy Tofu Tiramisu

79,648 Views4413

INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Susan

      Looks like a great recipe!! Cant wait to try it!!

    2. R
      Rachael Pehota

      Love it and thanks.

    3. E
      Erin M.

      This website has been my go-to for weekly meal planning the past couple of years

    4. E
      Espahan

      Loved it. Simple, but very tasty.

    5. j
      jbnyc

      Thank you for a delicious recipe

    6. R
      Regina

      This is a very easy recipe- it's simple but delicious

    7. A
      Angela

      Perfect and simple to make. My husband loved it!

    8. j
      jbnyc

      This was absolutely delicious!!

    9. S
      Stevie

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. S
      Sharon

      I made this yesterday not 5 minutes after I saw the recipe.

    11. M
      Marilyn

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    Leave a Comment