Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


  • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. T

      Absolutely delicious.

    2. L

      Tasty and beautiful.

    3. R

      I have lost track of all the times I have used this recipe. Always great!

    4. J

      Oh my goodness this is the most amazing recipe ever!

    5. L

      Made this today for my family - they loved it!

    6. W

      Fabulous.

    7. V

      Thank you for another winner recipe!

    8. S

      This is a great recipe. I just made it and will make it again soon.

    9. R

      This recipe is amazing!

    10. s

      OUTSTANDING

    11. A

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    12. A

      These were delicious! Will definitely make againÂ…

    13. L

      This looks delicious!

    14. c

      Fabulous recipe

    15. M

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    16. R

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    17. d

      I made this dish for dinner tonight and it was excellent.

    18. M

      This was simple and delicious

    19. M

      I made this tonight for my kids. They loved it. It was very easy.

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