African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. C
      Christel

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. k
      kookie in London

      This looks delicious!

    3. L
      Linda

      Simple, delicious. Thanks for another great recipe.

    4. C
      Chantel

      Thanks for the beautiful recipes!

    5. S
      Shelly Franz

      Love this recipe

    6. B
      Brandi

      I made this dish for dinner tonight and it was excellent.

    7. S
      Sarah

      Love it! Simple yet delicious. Thank you.

    8. C
      Cajun

      What a beautiful recipe you put together for us.

    9. C
      Carly

      Yum, yum, yum! This recipe looks delicious.

    10. A
      Audrey

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. C
      Colleen

      Thank you so much for this recipe!

    12. S
      Sheila

      Excellent dish!

    13. V
      Valerie

      I have lost track of all the times I have used this recipe. Always great!

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