Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      I used your recipe as a starting point and then added a few of my own things.

    2. R
      Rachael Pehota

      Fabulous recipe

    3. S
      Susan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. T
      Tami

      OUTSTANDING

    5. S
      Sarah

      Thank you so much for this recipe!

    6. M
      Miranda

      These were delicious! Will definitely make againÂ…

    7. T
      Tracy

      I absolutely love the simplicity of this recipe.

    8. A
      Audrey

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. S
      Sharon

      Delicious!

    10. L
      Lori

      I love making this recipe its amazing:)

    11. k
      kathy

      Looks like a great recipe!! Cant wait to try it!!

    12. k
      kathy

      This is a beautiful dish!

    13. C
      Cajun

      This looks delicious!

    14. k
      kathy

      Mmmm lovely

    15. S
      Spec-K

      Thank you for a delicious recipe

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