Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. L
      Leah

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. s
      susan briscoe

      Simple, delicious. Thanks for another great recipe.

    3. R
      Regina

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. L
      Leah

      Oh my goodness this is the most amazing recipe ever!

    5. L
      Lori

      I love this recipe

    6. D
      Diana

      I made this yesterday not 5 minutes after I saw the recipe.

    7. J
      Jancd

      Unfortunately it is not in my taste.I do not recommend it.

    8. V
      Valerie

      Thanks for the beautiful recipes!

    9. J
      Jenn

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    10. J
      Jancd

      Thank you for another winner recipe!

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