INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Put potato chips in a Ziploc bag, and crush until they are crumbs.
Slice the onion into 1/2-inch-thick chunks, and separate the rings.
Arrange cheese strips inside the onion rings.
Repeat, alternating with the mozzarella and cheddar cheese.
Dip the onion rings in flour to coat.
Then dip them in the beaten egg.
Thoroughly coat the rings in potato chip crumbs.
Bake for 15 minutes.
Enjoy with tomato sauce or ketchup.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Unfortunately it is not in my taste.I do not recommend it.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Great Dish! Have been making this for years and it never fails to all get eaten up.
Looking forward to making this tonight
What an absolutely wonderful recipe
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
the flavors were all very delicious.
This is my go-to recipe
This looks like an easy recipe and healthy, too.
Thank you for another winner recipe!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Yum, yum, yum! This recipe looks delicious.
OMG. Thank you for this recipe, it is wonderful!
This is a GREAT recipe.
What a wonderful inspiration!