Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. C
      Christel

      Love it! Simple yet delicious. Thank you.

    2. E
      Erin M.

      Fabulous.

    3. D
      David Michel

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. t
      tomoko

      Great option to make and take to lunch.

    5. M
      MaryM

      I will be trying it

    6. A
      Allison

      These were pretty delicious

    7. S
      Stephany

      I'm totally hooked. I will make this often. It is amazing.

    8. S
      Steph

      Thanks for the suggestion!

    9. M
      Monica

      Love, love, love it.Made it twice now

    10. M
      Min

      Thanks - can't wait to try this out!

    11. a
      adam

      Tasty and beautiful.

    12. C
      Cajun

      I loved it,I made it for a very dear friend and she was impressed

    13. J
      Jancd

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    14. M
      Min

      Thank you so much for this recipe!

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