Easy brazilian flan cake

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INGREDIENTS:

  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    • METHOD:

    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    COMMENTS / REVIEWS

    1. K
      Kathy

      Made this tonight and it was wonderful!

    2. C
      Cajun

      Love, love, love it.Made it twice now

    3. A
      Anju

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. S
      Shelly Franz

      Thanks. It's delicious.

    5. R
      Rachael Pehota

      This website has been my go-to for weekly meal planning the past couple of years

    6. L
      LP

      This is absolutely wonderful!

    7. J
      Jenn

      Thanks for the beautiful recipes!

    8. L
      LP

      Love it and thanks.

    9. L
      Leah

      Loved it! Mine actually looked just like the video. That never happens!

    10. R
      Roberta

      These were pretty delicious

    11. S
      Sarah

      Love it! Simple yet delicious. Thank you.

    12. H
      Heidi A

      Tasty and beautiful.

    13. W
      Willie

      This looks delicious!

    14. S
      Shelly Franz

      Your site is the only one I use because I know everything will end up great!

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