INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
I made this and it was marvelous!
I am currently eating it by the bucket
Thank you for a delicious recipe
It's very tasty and very easy to cook,
This is absolutely wonderful!
Oh my goodness this is the most amazing recipe ever!
I'm totally hooked. I will make this often. It is amazing.
These were pretty delicious
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thanks - can't wait to try this out!
I used your recipe as a starting point and then added a few of my own things.
Fabulous.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made these for thanksgiving, people said they were good.
Thank you for another winner recipe!
Delicious!
These were easy and delicious.
Excellent dish!