Yummy Cheese Fries

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INGREDIENTS:

  • 4-6 smoked beef bratwursts
  • 1 cup beer
  • 1/2 cup onions, diced
  • 1 cup cheddar cheese, shredded
  • 1/2 cup cream cheese
  • 3/4 bag of frozen fries
  • Salt and pepper to taste


  • METHOD:

    In a pot, add beer, onions, and brats.
    Bring to a boil and cook for about 8-10 minutes.
    Remove the brats and transfer to a pan to brown on all sides.

    Bake frozen fries on a baking sheet according to package instructions.

    Meanwhile, in the pot of beer and onions, add cream cheese and shredded cheddar cheese.
    Mix and cook until everything is fully melted.
    Season with salt and pepper.

    To serve, pour the cheese sauce over the fries, slice brats and top the fries.

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    COMMENTS / REVIEWS

    1. W

      the flavors were all very delicious.

    2. D

      Thanks - can't wait to try this out!

    3. L

      Absolutely delicious.

    4. j

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. A

      Perfect and simple to make. My husband loved it!

    6. C

      Simple, delicious. Thanks for another great recipe.

    7. C

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. H

      I made this tonight for my kids. They loved it. It was very easy.

    9. C

      This is absolutely wonderful!

    10. L

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    11. S

      I made this last night according to the recipe. It was fabulous!

    12. A

      Thanks for the suggestion!

    13. V

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    14. Y

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    15. C

      Thanks. It's delicious.

    16. R

      What an absolutely wonderful recipe

    17. K

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    18. R

      Tasty and beautiful.

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