Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      This looks delicious!

    2. S
      Spec-K

      Great option to make and take to lunch.

    3. W
      Wendy McIntosh

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. E
      Ellen

      I've already made this twice now, it's so easy to improvise!

    5. S
      Shelly Franz

      Thank you for this recipe.

    6. j
      joy

      These were delicious! Will definitely make againÂ…

    7. J
      Jenn

      This is absolutely wonderful!

    8. W
      Willie

      Yum, yum, yum! This recipe looks delicious.

    9. R
      Regina

      Thanks for the beautiful recipes!

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