INGREDIENTS:
METHOD:
Combine the white chocolate chips and whipping cream in a small bowl.
Add this to the cake crumbs and mix everything together.
Divide the mixture into 15 portions.
Shape each portion into a ball and place them on a tray lined with plastic wrap.
Place the tray in the fridge for 15 minutes until they stiffen.
Reshape the cake pops into Pusheen shapes and return to the fridge for 10 more minutes.
Stick the lollipop sticks into the melted grey chocolate melts one stick at a time, then stick them into the cakes.
Return these to the fridge for 5 minutes, for the chocolate to set.
Dip each cake pop into the grey chocolate melts, allowing the excess chocolate to drip into the bowls.
Stick them into a Styrofoam block or deep glass and allow the chocolate to fully set at room temperature.
Draw on the eyes and other details with some melted dark chocolate.
If desired, use dark chocolate as a glue to attach heart-shaped sprinkles.
Enjoy!
This was a really tasty and easy recipe.
OMG. Thank you for this recipe, it is wonderful!
I used your recipe as a starting point and then added a few of my own things.
I think this recipe was amazing!
Made this last night for my family and we love it.
I will be making this again! Thanks for sharing.
Thank you so much for this recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Love everything about this recipe. It is easy and super tasty. Thank you
This is a beautiful dish!
Loved this recipe! Simple and delicious.
I have lost track of all the times I have used this recipe. Always great!
This stuff is seriously amazing!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Fabulous.
Oh my goodness this is the most amazing recipe ever!
I loved it,I made it for a very dear friend and she was impressed
Loved it. Simple, but very tasty.
I cannot thank you enough for this beautiful recipe!!!!
the flavors were all very delicious.