Jalapeno Corn Dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. K
      Kathy

      this looks and smells great! and very easy.

    2. M
      Madeline

      This recipe is delicious! 5th recipe I've tried.

    3. s
      sierra

      I love making this recipe its amazing:)

    4. Y
      Yvonne

      I made these for thanksgiving, people said they were good.

    5. H
      Heidi A

      LOVE IT! now my go to recipe.

    6. P
      Penny

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. c
      colin

      Thank you for a delicious recipe

    8. M
      Miranda

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. C
      Chelsea

      Looks like a great recipe!! Cant wait to try it!!

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