INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Loved it. Simple, but very tasty.
These were pretty delicious
Thank you for this recipe.
Thank you for another winner recipe!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Mmmm lovely
Your site is the only one I use because I know everything will end up great!
Loved it! Mine actually looked just like the video. That never happens!
Thank you for a delicious recipe
This is my go-to recipe
Delicious!
You are a culinary genius! We loved the recipe.
What a beautiful recipe you put together for us.
Made this today for my family - they loved it!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
OMG. Thank you for this recipe, it is wonderful!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Love, love, love it.Made it twice now