Mac and cheese pancakes nyc

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INGREDIENTS:

  • 90 grams plain flour
  • 1 teaspoon baking powder
  • 100 milliliters milk
  • 1 egg, beaten
  • 1 tablespoon caster sugar
  • 1 teaspoon mustard
  • Salt and pepper
  • 30 grams extra grated cheese
  • Butter for cooking
  • Streaky smoked bacon to serve
  • Maple syrup to serve


    • METHOD:

    Make the batter by beating the flour, baking powder and sugar in with the milk.
    Add in the beaten egg and the mustard and season.
    Add in the cooked mac and cheese and stir into the batter and add the extra cheese.

    In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
    Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
    Cook for 3-4 minutes and flip.
    Cooking for the same amount of time on the other side.

    Fry off the bacon.

    Stack the pancakes with the bacon and the maple syrup on the side.

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    COMMENTS / REVIEWS

    1. M
      Megan

      Made this today for my family - they loved it!

    2. S
      Sarah

      I made these for thanksgiving, people said they were good.

    3. k
      kathy

      This is a very easy recipe- it's simple but delicious

    4. r
      rei

      Perfect and simple to make. My husband loved it!

    5. S
      Sarah

      LOVE IT! now my go to recipe.

    6. S
      Sue

      AMAZING!

    7. L
      Lydia

      This was simple and delicious

    8. B
      Becky

      I love making this!

    9. M
      Mark L.

      I made this last night according to the recipe. It was fabulous!

    10. S
      Stephany

      Love it and thanks.

    11. S
      Susan

      This looks like an easy recipe and healthy, too.

    12. C
      Christel

      Looking forward to making this tonight

    13. L
      Linda

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    14. E
      Ellen

      This is absolutely wonderful!

    15. A
      Angela

      Love everything about this recipe. It is easy and super tasty. Thank you

    16. D
      Diana

      Unfortunately it is not in my taste.I do not recommend it.

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