Snickers Caramel Tart

This Snickers caramel tart combines caramel, salty peanuts, chocolate, and peanut butter for one irresistible sweet

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INGREDIENTS:

  • 6 ounces butter, softened
  • 3/4 cup powdered sugar
  • 1/3 cup almond flour
  • 2 cups flour
  • 1 egg
  • Salted butter caramel sauce
  • 1 large handful of unsalted peanuts
  • 2 cups milk chocolate chips, melted


    • METHOD:

    Mix butter and powdered sugar together, then add almond flour, flour and egg.
    Knead with hands until it forms a dough.

    Roll dough out on a floured surface, then transfer dough to a greased baking dish.
    Trim excess dough, and pierce the bottom of the crust with a fork in several places.
    Add parchment paper and baking beans to weigh down the crust.
    Bake for 15 minutes at 375°F.

    Pour caramel sauce over the crust, then sprinkle with peanuts and top with melted chocolate.

    Refrigerate for 30 minutes, or until set.
    Slice, serve and enjoy!

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    COMMENTS / REVIEWS

    1. W
      Willie

      I made this yesterday not 5 minutes after I saw the recipe.

    2. L
      Lindsey

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. K
      Kapil

      This is my go-to recipe

    4. C
      Chelsea

      I made this for a party this weekend and it was a great hit!

    5. r
      rei

      Perfect and simple to make. My husband loved it!

    6. R
      Rachael Pehota

      I love this recipe

    7. D
      DD Can Cook

      LOVE IT! now my go to recipe.

    8. M
      Mark Thoeny

      Oh my goodness this is the most amazing recipe ever!

    9. K
      Kevin

      Made this today for my family - they loved it!

    10. L
      Leah

      I love making this!

    11. E
      Erin M.

      Love this recipe

    12. M
      Madeline

      I made this and it was marvelous!

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