INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
Fabulous recipe
I love making this recipe its amazing:)
What a beautiful recipe you put together for us.
I absolutely love the simplicity of this recipe.
this looks and smells great! and very easy.
Thanks for the suggestion!
Perfect and simple to make. My husband loved it!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
It's very tasty and very easy to cook,
Love this recipe
So months later I finally found time to make this five minute recipe.
Loved it. Simple, but very tasty.
What an absolutely wonderful recipe
This was simple and delicious
I made this last night according to the recipe. It was fabulous!
This is a very easy recipe- it's simple but delicious
This is a great recipe. I just made it and will make it again soon.
I cannot thank you enough for this beautiful recipe!!!!
Made this tonight and it was wonderful!