Delicious French Toast Bake

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INGREDIENTS:

  • 2 teaspoon instant coffee
  • 3 1/2 tablespoons milk, heated
  • 1 tablespoon sugar
  • 1 egg, beaten
  • 1 dash of orange-flavored liqueur
  • 1 thick slice of bread
  • 1 bar chocolate, broken in half
  • 2 tablespoons butter
  • For garnish:
  • Whipped cream
  • Unsweetened cocoa
  • Confectioners' sugar
  • Chocolate syrup
  • Sliced almond


    • METHOD:

    Combine instant coffee and sugar with warm milk.
    Mix well.

    Add in liqueur and beaten egg.

    Make a slit in the middle of the bread and insert chocolate bar.

    Dip bread into liquid mixture to and make sure to soak well.

    Melt butter in a skillet over medium heat and cook both sides until done.

    Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

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    COMMENTS / REVIEWS

    1. L
      Lori

      This is a GREAT recipe.

    2. R
      Regina

      Thanks. It's delicious.

    3. S
      Spec-K

      I made this yesterday not 5 minutes after I saw the recipe.

    4. D
      Diana

      I have lost track of all the times I have used this recipe. Always great!

    5. L
      Leah

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. L
      Lindsey

      This recipe is delicious! 5th recipe I've tried.

    7. L
      Lydia

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. M
      Mark

      These were pretty delicious

    9. a
      angela

      Looks like a great recipe!! Cant wait to try it!!

    10. J
      Jamie

      What an absolutely wonderful recipe

    11. A
      Allison

      I think this recipe was amazing!

    12. r
      rita

      So nice .. i wish i could make these

    13. T
      Tomoko Negishi

      This is my go-to recipe

    14. T
      Tracy

      Oh my goodness this is the most amazing recipe ever!

    15. P
      Paul Legato

      I made this last night according to the recipe. It was fabulous!

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