Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. C
      Cajun

      This is my go-to recipe

    2. C
      CJ McD

      LOVE IT! now my go to recipe.

    3. j
      joy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. T
      Tina

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. s
      susan briscoe

      So nice .. i wish i could make these

    6. M
      Min

      These were pretty delicious

    7. P
      Phyllis

      OUTSTANDING

    8. V
      Victor

      Looks like a great recipe!! Cant wait to try it!!

    9. L
      Lindsey

      I am currently eating it by the bucket

    10. R
      Roberta

      Thank you so much for this recipe!

    11. J
      Jenn

      AMAZING!

    12. A
      Audrey

      Great option to make and take to lunch.

    13. R
      Ryan

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    14. S
      Stevie

      OMG. Thank you for this recipe, it is wonderful!

    15. T
      Tracy

      This stuff is seriously amazing!

    16. A
      Angela

      Wow, I'm the first to make this? Cool. This was really easy to make

    17. L
      Linda

      I made this yesterday not 5 minutes after I saw the recipe.

    18. A
      Allison

      Looking forward to making this tonight

    19. M
      Marilyn

      Love, love, love it.Made it twice now

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