Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. R
      Regina

      This is absolutely wonderful!

    2. s
      susan briscoe

      I made this last night according to the recipe. It was fabulous!

    3. S
      Sarah

      Unfortunately it is not in my taste.I do not recommend it.

    4. j
      joanne

      Made this today for my family - they loved it!

    5. s
      susan briscoe

      I made this and it was marvelous!

    6. K
      Katy

      I am currently eating it by the bucket

    7. M
      Megan

      Thank you for a delicious recipe

    8. J
      Jo

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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