INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
Wow I tried this recipe tonight & was impressed!
Your site is the only one I use because I know everything will end up great!
This looks like an easy recipe and healthy, too.
I love making this recipe its amazing:)
Loved this recipe! Simple and delicious.
What a wonderful inspiration!
These were delicious! Will definitely make again
Made this last night for my family and we love it.
It's very tasty and very easy to cook,
I admittedly made a few changes, but I think the concept is the same and made it so good.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Great option to make and take to lunch.
Simple, delicious. Thanks for another great recipe.