Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Sarah

      This is absolutely wonderful!

    2. L
      Linda

      This recipe is amazing!

    3. S
      Susan

      Love this recipe

    4. D
      Diana

      I think this recipe was amazing!

    5. S
      Steph

      Perfect and simple to make. My husband loved it!

    6. N
      Natalie

      This is my go-to recipe

    7. M
      Marisa

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. E
      Ellen

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. D
      DD Can Cook

      I have lost track of all the times I have used this recipe. Always great!

    10. c
      colin

      This is a great recipe. I just made it and will make it again soon.

    11. M
      Madeline

      This was a really tasty and easy recipe.

    12. L
      Lindsay

      I made these for thanksgiving, people said they were good.

    13. R
      Roberta

      I made this last night according to the recipe. It was fabulous!

    14. J
      Jancd

      Love, love, love it.Made it twice now

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