Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. a
      adam

      Love, love, love it.Made it twice now

    2. C
      Colleen

      I'm totally hooked. I will make this often. It is amazing.

    3. N
      Nan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. L
      Linda

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. L
      LP

      Thank you so much for this recipe!

    6. M
      Min

      This recipe is delicious! 5th recipe I've tried.

    7. C
      CJ McD

      Simple, delicious. Thanks for another great recipe.

    8. A
      Annalisa

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. S
      Sharon

      You are a culinary genius! We loved the recipe.

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