Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. S
      Susan

      Hi there -- just wanted to say thanks for the recipe.

    2. M
      Mark

      This is a beautiful dish!

    3. A
      Anju

      Loved it. Simple, but very tasty.

    4. B
      Becky

      Thank you for a delicious recipe

    5. P
      Paul Legato

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. M
      Marilyn

      Love this recipe

    7. S
      Sarah

      These were pretty delicious

    8. A
      Audrey

      I made this tonight for my kids. They loved it. It was very easy.

    9. R
      Regina

      I love making this!

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