Chocolate Coconut Truffles

58,792 Views4339

INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

    You May Like

    COMMENTS / REVIEWS

    1. L
      Linda

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. J
      Judy

      Wow – I tried this recipe tonight & was impressed!

    3. C
      Chantel

      This is a very easy recipe- it's simple but delicious

    4. T
      Tami

      Hi there -- just wanted to say thanks for the recipe.

    5. V
      Valerie

      So nice .. i wish i could make these

    6. M
      Monica

      Thanks for the suggestion!

    7. m
      mantha

      This recipe is amazing!

    8. D
      David Michel

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. S
      Sheila

      Tasty and beautiful.

    10. B
      Betsy

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. j
      joanne

      I love this recipe

    12. W
      Wendy McIntosh

      Made this tonight and it was wonderful!

    13. S
      Sharon

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    14. J
      Jenn

      I made this and it was marvelous!

    Leave a Comment