INGREDIENTS:
METHOD:
Mix the ground beef with the bacon; season with salt, pepper and garlic powder.
Mix well.
Form the meat into patties and sear in a hot frying pan for 2 minutes on each side.
Place the Gouda cheese on top of the meat while still in the frying pan, and cover until it melts.
Open the cheese bread and spread the cream cheese on the two halves.
On the bottom part of the cheese bread, place the pickles, the meat, the slices of red onion and tomatoes.
Complete with the other half of the cheese bread.
this looks and smells great! and very easy.
What a wonderful inspiration!
I have lost track of all the times I have used this recipe. Always great!
OUTSTANDING
Yum, yum, yum! This recipe looks delicious.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This was absolutely delicious!!
Absolutely delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Great option to make and take to lunch.
This recipe is amazing!
Thank you so much for this recipe!
Tasty and beautiful.
Looks like a great recipe!! Cant wait to try it!!
Hi there -- just wanted to say thanks for the recipe.
Made this last night and I absolutely love it.
This website has been my go-to for weekly meal planning the past couple of years
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!