INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
Delicious!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thank you for this recipe.
This is delicious and easy!
This website has been my go-to for weekly meal planning the past couple of years
This is my go-to recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Simple, delicious. Thanks for another great recipe.
AMAZING!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Oh my goodness this is the most amazing recipe ever!
This was simple and delicious
Looks like a great recipe!! Cant wait to try it!!
Thanks. It's delicious.