Double Fried Rice Balls

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INGREDIENTS:

  • For the balls:
  • 3 cups leftover Chinese fried rice, slightly warmed
  • 1/2 cups leftover General Tso Chicken, cut into bite-sized pieces
  • 2 large eggs
  • 6 tablespoons all-purpose flour
  • For dredging:
  • 3/4 cup all-purpose flour
  • 1 egg + 1 tablespoon water, beaten
  • 1 cup panko
  • Oil for frying
  • Thai sweet chili sauce for dipping


    • METHOD:

    In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
    Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
    Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
    Continue the process and place the balls on a tray.
    Chill in the fridge for at least 30 minutes.

    Heat vegetable oil to 375°F.
    For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
    Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
    Fry until golden brown and crispy.
    Drain on a baking rack lined with paper towels.

    Serve immediately with Thai sweet chili sauce.

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    COMMENTS / REVIEWS

    1. T
      Tami

      AMAZING!

    2. D
      Diana

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. T
      Tami

      I will be making this again! Thanks for sharing.

    4. N
      Nan

      Thank you for this recipe.

    5. A
      Allison

      This is delicious and easy!

    6. j
      jbnyc

      I made this yesterday not 5 minutes after I saw the recipe.

    7. Y
      Yvonne

      Thanks for the suggestion!

    8. J
      Justin Donie

      This stuff is seriously amazing!

    9. P
      Penny

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    10. P
      Phyllis

      OMG. Thank you for this recipe, it is wonderful!

    11. S
      Shelly Franz

      I made this dish for dinner tonight and it was excellent.

    12. L
      Lindsey

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    13. S
      Sarah

      Love everything about this recipe. It is easy and super tasty. Thank you

    14. L
      Lori

      These were pretty delicious

    15. M
      Monica

      This website has been my go-to for weekly meal planning the past couple of years

    16. S
      Spec-K

      This is my go-to recipe

    17. J
      Jo

      I love this! So easy to throw together.

    18. S
      Sarah

      This was simple and delicious

    19. B
      Brandi

      Your site is the only one I use because I know everything will end up great!

    20. C
      Colleen

      Loved this recipe! Simple and delicious.

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