INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
I'm totally hooked. I will make this often. It is amazing.
AMAZING!
Made this last night for my family and we love it.
So nice .. i wish i could make these
It's very tasty and very easy to cook,
Loved it. Simple, but very tasty.
Tasty and beautiful.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thanks. It's delicious.
I made this tonight for my kids. They loved it. It was very easy.
This is a beautiful dish!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thank you for a delicious recipe
This was a really tasty and easy recipe.
Fabulous recipe
What an absolutely wonderful recipe
Love it! Simple yet delicious. Thank you.
I've already made this twice now, it's so easy to improvise!
this looks and smells great! and very easy.
Hi there -- just wanted to say thanks for the recipe.