Crispy Baked Pepperoni Pizza

69,099 Views5288

INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

    You May Like

    COMMENTS / REVIEWS

    1. K
      Katy

      Delicious!

    2. M
      Mark L.

      Made this last night and I absolutely love it.

    3. j
      joy

      This is absolutely wonderful!

    4. M
      Marilyn

      I love this! So easy to throw together.

    5. C
      Colleen

      OUTSTANDING

    6. A
      Allison

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. J
      Jenn

      Tasty and beautiful.

    8. c
      colin

      This was simple and delicious

    9. S
      Sarah

      Made this today for my family - they loved it!

    10. M
      Monica

      Thank you for a delicious recipe

    11. M
      MaryM

      Looks like a great recipe!! Cant wait to try it!!

    12. K
      Katy

      Love it! Simple yet delicious. Thank you.

    13. L
      Linda

      I have lost track of all the times I have used this recipe. Always great!

    14. M
      Madeline

      I am currently eating it by the bucket

    15. L
      Lydia

      This looks delicious!

    Leave a Comment