Crispy Oven Baked Fries

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INGREDIENTS:

  • 2 pounds medium carrots, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Italian parsley, chopped, for topping


    • METHOD:

    Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

    Place carrot fries onto the baking sheet and add the olive oil, sea salt, garlic powder, cumin, and ground black pepper.
    Toss to coat.

    Spread out the carrot fries evenly onto the baking sheet.

    Place in the oven and bake for 20-30 minutes, tossing halfway, until the carrot fries are tender and starting to turn golden brown on the edges.

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    COMMENTS / REVIEWS

    1. R
      Regina

      I love making this recipe its amazing:)

    2. S
      Stephany

      Loved this recipe! Simple and delicious.

    3. c
      colin

      I love this recipe

    4. M
      Mark L.

      LOVE IT! now my go to recipe.

    5. C
      Chelsea

      Thank you for another winner recipe!

    6. W
      Willie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. s
      susan briscoe

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    8. C
      Chantel

      These were easy and delicious.

    9. C
      Chelsea

      I made these for thanksgiving, people said they were good.

    10. j
      joy

      This is a very easy recipe- it's simple but delicious

    11. C
      Colleen

      Absolutely delicious.

    12. T
      Tracy

      Thank you for this recipe.

    13. D
      Diana

      These were pretty delicious

    14. B
      Bea

      the flavors were all very delicious.

    15. C
      Chelsea

      Thank you for a delicious recipe

    16. J
      Jenn

      You are a culinary genius! We loved the recipe.

    17. M
      MaryM

      I will be making this again! Thanks for sharing.

    18. S
      Steph

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    Leave a Comment