INGREDIENTS:
METHOD:
Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
Set aside.
Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.
Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.
Add the chocolate chips/chunks to the bowl and fold in.
Pour the batter into the greased pan and spread out evenly.
Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.
Allow to cool for 5 minutes before slicing into smaller servings.
Simple, delicious. Thanks for another great recipe.
Love, love, love it.Made it twice now
This looks delicious!
This is a very easy recipe- it's simple but delicious
Thank you for another winner recipe!
Unfortunately it is not in my taste.I do not recommend it.
So months later I finally found time to make this five minute recipe.
What an absolutely wonderful recipe
Love this recipe
Tasty and beautiful.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Made this last night for my family and we love it.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This stuff is seriously amazing!