INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
So months later I finally found time to make this five minute recipe.
Looks like a great recipe!! Cant wait to try it!!
This looks delicious!
These were easy and delicious.
Made this last night for my family and we love it.
I cannot thank you enough for this beautiful recipe!!!!
So nice .. i wish i could make these
Tasty and beautiful.
AMAZING!