INGREDIENTS:
METHOD:
First, decorate the glasses.
Drizzle some white chocolate onto the inside of 2 chilled glasses.
Spread some melted white chocolate along the rims.
Immediately sprinkle some crushed candy canes onto the chocolate and place them in the freezer for the chocolate to set while you make the milkshake.
In a small bowl, combine the melted 50 grams white chocolate and warm milk.
Add this to a blender along with some candy cane ice cream and cold milk.
Blend until smooth.
Pour into the glasses and top with some whipped cream and extra crushed candy canes.
Garnish with a full candy cane and festive straw.
Enjoy!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This looks delicious!
I will be trying it
OMG. Thank you for this recipe, it is wonderful!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I cannot thank you enough for this beautiful recipe!!!!
Thanks for the suggestion!
Made this last night and I absolutely love it.
I used your recipe as a starting point and then added a few of my own things.
I love making this!
Loved it. Simple, but very tasty.
I think this recipe was amazing!
Made this last night for my family and we love it.
This was a really tasty and easy recipe.
I made this tonight for my kids. They loved it. It was very easy.
Love it! Simple yet delicious. Thank you.
What a beautiful recipe you put together for us.