INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
Made this last night and I absolutely love it.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
i loved it so simple but very elegant.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Made this today for my family - they loved it!
You are a culinary genius! We loved the recipe.
I made these for thanksgiving, people said they were good.
Oh my goodness this is the most amazing recipe ever!
Loved it! Mine actually looked just like the video. That never happens!
Loved it. Simple, but very tasty.
Love it! Simple yet delicious. Thank you.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is absolutely wonderful!